Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"International cooking."'

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login

	1.		Without reservations by Altman, Joey; Schacht, Jennie. Material type: Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Online Access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: Dhaka University Science Library [641.5973 ALW] (1). Add to cart (remove)
	2.		Food around the world : a cultural perspective by McWilliams, Margaret. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Dhaka University Library [641.3 MCF] (4). Add to cart (remove)
	3.		No cover image available The encyclopedia of world cookery by Campbell, Elizabeth. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Spring Books, 1959Availability: Items available for loan: Dhaka University Library [641.503 CAE] (1). Add to cart (remove)
	4.		Food fundamentals / a cultural perspective by McWilliams, Margaret. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for reference: Dhaka University Library [641.3 MCF] (1 ). Add to cart (remove)

Dhaka University Library Online