Library Logo

Your search returned 32 results. Subscribe to this search

|
1. World fish farming : cultivation and economics

by Brown, E. Evan.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: Dhaka University Science Library [338.3913 BRW] (2).

2. Milestones in nutrition

by Goldblith, Samuel A; Joslyn, Maynard Alexander.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Ct., AVI Pub. Co., 1964Availability: Items available for loan: Dhaka University Science Library [574.194 GOA] (1).

3. Seventh nutrition conference : for feed manufacturers

by Swan, Henry; Lewis, Dyfed.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut The Avi pub. 1974Availability: Items available for loan: Dhaka University Science Library [574.8761 NUS] (1).

4. Sweet potatoes : production, processing, marketing

by Edmond, J. B. (Joseph Bailey); Ammerman, Gale Richard.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport : Avi Pub., c1971Availability: Items available for loan: Dhaka University Science Library [583.79 EDS] (2).

5. The fundamentals of food engineering

by Charm, Stanley E.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn., Avi Pub. Co., 1963Availability: Items available for loan: Dhaka University Science Library [664.8 CHE] (1).

6. Practical food microbiology and technology

by Weiser, Harry H. (Harry Howard).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn., Avi, c1962Availability: Items available for loan: Dhaka University Science Library [664.8 WEP] (1).

7. Food texture

by Matz, Samuel A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport : Avi, c1962Availability: Items available for loan: Dhaka University Science Library [664 MAF] (1).

8. Commercial food patents, U.S. 1980

by North, Hallie B.

Material type: serial Continuing Resource; Format: print Publisher: Westport, Conn. : AVI, c1981Availability: Items available for loan: Dhaka University Science Library [641.027 NOC] (2).

9. Food processing operation : vol. 1. ;their management, machines, materials and methods

by Joslyn, Maynard A; Heid, J. L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : AVI, 1963Availability: Items available for loan: Dhaka University Science Library [641.4 JOF] (1).

10. Food processing operation : vol. 2. ;their management, machines, materials and methods

by Joslyn, Maynard A; Heid, J. L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : AVI, 1963Availability: Items available for loan: Dhaka University Science Library [641.4 JOF] (1).

11. Food processing operation : vol. 3. ;their management, machines, materials and methods

by Joslyn, Maynard A; Heid, J. L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : AVI, c1964Availability: Items available for loan: Dhaka University Science Library [641.4 JOF] (1).

12. Crustacean and mollusk aquaculture in the United States

by Huner, Jay V; Brown, E. Evan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, : AVI Pub. Co., c1985Availability: Items available for loan: Dhaka University Science Library [639.5 HUC] (2).

13. Food technology the world over : vol. I. Europe Canada & the United States Australia

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Availability: Items available for loan: Dhaka University Science Library [PEF] (2).

14. Food technology the world over : vol. II. south america africa and the middle east

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1965Availability: Items available for loan: Dhaka University Science Library [641 PEF] (2).

15. Fish farming handbook : food, bait, tropicals, and goldfish

by Brown, E. Evan; Gratzek, John B.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Publication , c1980Availability: Items available for loan: Dhaka University Science Library [639.31 BRF] (1).

16. Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University

by Schultz, H. W. (Harold William). -- Oregon State University. Department of Food Science & Technology -- Symposium on Foods: Proteins and Their Reactions (1963 : Oregon State University).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co. ; c1964Availability: Items available for loan: Dhaka University Science Library [547.75 SCS] (1).

17. Genetics for fish hatchery managers

by .

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport : AVI, c1986Availability: Items available for loan: Dhaka University Science Library [639.3 TAG] (2).

18. Drying milk and milk products

by Hall, Carl W; Hedrick, Theodore Isaac.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co.; c1966Availability: Items available for loan: Dhaka University Science Library [637.1 HI74D.] (1).

19. Vegetable growing handbook

by Splittstoesser, Walter E.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport : AVI, c1979Availability: Items available for loan: Dhaka University Science Library [635.02 SPV] (1).

20. World vegetables : principles, production, and nutritive values

by Yamaguchi, Mas.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport : AVI , c1983Availability: Items available for loan: Dhaka University Science Library [635 Y19W] (1).

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login