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1. World fish farming : cultivation and economics

by Brown, E. Evan.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: Dhaka University Science Library [338.3913 BRW] (2).

2. Milestones in nutrition

by Goldblith, Samuel A; Joslyn, Maynard Alexander.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Ct., AVI Pub. Co., 1964Availability: Items available for loan: Dhaka University Science Library [574.194 GOA] (1).

3. The fundamentals of food engineering

by Charm, Stanley E.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn., Avi Pub. Co., 1963Availability: Items available for loan: Dhaka University Science Library [664.8 CHE] (1).

4. Crustacean and mollusk aquaculture in the United States

by Huner, Jay V; Brown, E. Evan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, : AVI Pub. Co., c1985Availability: Items available for loan: Dhaka University Science Library [639.5 HUC] (2).

5. Food technology the world over : vol. I. Europe Canada & the United States Australia

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Availability: Items available for loan: Dhaka University Science Library [PEF] (2).

6. Food technology the world over : vol. II. south america africa and the middle east

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1965Availability: Items available for loan: Dhaka University Science Library [641 PEF] (2).

7. Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University

by Schultz, H. W. (Harold William). -- Oregon State University. Department of Food Science & Technology -- Symposium on Foods: Proteins and Their Reactions (1963 : Oregon State University).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co. ; c1964Availability: Items available for loan: Dhaka University Science Library [547.75 SCS] (1).

8. Drying milk and milk products

by Hall, Carl W; Hedrick, Theodore Isaac.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co.; c1966Availability: Items available for loan: Dhaka University Science Library [637.1 HI74D.] (1).

9. Tree fruit production

by Teskey, Benjamin J. E; Shoemaker, James Sheldon.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport : Avi Pub. Co., c1978Availability: Items available for loan: Dhaka University Science Library [634 TET] (2).

10. Field crop diseases handbook

by Nyvall, Robert F.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: Dhaka University Science Library [633.02 NYF] (1).

11. Breeding field crops

by Poehlman, John Milton.

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1979Availability: Items available for loan: Dhaka University Science Library [633.08 POB] (6).

12. Soil, water, and crop production

by Thorne, David Wynne; Thorne, Marlowe D.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut : AVI Pub. Co., c1979Availability: Items available for loan: Dhaka University Science Library [631.5 THS] (2).

13. Agricultural energetics

by Fluck, Richard C; Baird, C. Direlle (Carl Direlle).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: Dhaka University Science Library [631 FLA] (3).

14. The technology of food preservation

by Desrosier, Norman W.

Edition: Rev. and augm. [i. e. 2nd] ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., 1963Availability: Items available for loan: Dhaka University Science Library [641.4 DET] (1).

15. Fundamentals of electricity for agriculture

by Gustafson, Robert J.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1980Availability: Items available for loan: Dhaka University Science Library [621.3 GUF] (2).

16. Fundamentals of quality control for the food industry

by Kramer, Amihud; Twigg, Bernard A.

Edition: Rev. and augm. [i.e. 2d] ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1966Availability: Items available for loan: Dhaka University Science Library [614.3 KRF] (1).

17. Economic principles : growth and environment

by Koch, A. Robert.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Dhaka University Library [330 KOE] (3).

18. Livestock and meat marketing

by McCoy, John Henry.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., 1972Availability: Items available for loan: Dhaka University Library [636 MCL] (1).

Last Updated on September 15, 2019
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