CRC freeze-drying of foods /
by King, C. Judson (Cary Judson).
Material type:
BookSeries: CRC monoscience series.Publisher: London : Butterworths, 1971Description: 86 p. : ill. ; 28 cm.ISBN: 0408701897.Subject(s): Freeze-drying | Freeze-dried foods
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 621.56 KIF (Browse shelf) | Available | A254086 |
"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
Bibliography: p. 77-86.
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