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1. Encyclopaedia of brewing / [electronic resource]

by Boulton, Chris (Christopher M.).

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken : Wiley-Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available

2. The chemistry of beer : the science in the suds / [electronic resource]

by Barth, Roger.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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