Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Dried foods."'

Last Updated on September 15, 2019
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	1.		Drying and dehydration of foods by Von Loesecke, Harry Willard. Material type: Book; Format: print ; Literary form: not fiction Publisher: Jodhpur Agrobios 2001Availability: Items available for loan: Dhaka University Science Library [664.0284 LOD] (1). Add to cart (remove)
	2.		CRC freeze-drying of foods by King, C. Judson (Cary Judson). Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Butterworths, 1971Availability: Items available for loan: Dhaka University Science Library [621.56 KIF] (1). Add to cart (remove)

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