Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Fermented foods"'

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	1.		No cover image available Microbiology of fermented foods : vol. 2 by Wood, Brian J. B. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier Applied Science, c1985Availability: Items available for loan: Dhaka University Science Library [630.276 M 626] (1). Add to cart (remove)
	2.		No cover image available Microbiology of fermented foods : vol. 1 by Wood, Brian J. B. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier Applied Science, c1985Availability: Items available for loan: Dhaka University Science Library [630.276 M 626] (1). Add to cart (remove)
	3.		Handbook of fermented meat and poultry / [electronic resource] by Toldrá, Fidel. Edition: 2nd edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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