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1. Isolation and identification methods for food poisoning organisms

by Corry, Janet E. L; Roberts, Diane, Ph. D; Skinner, F. A. (Frederick Arthur).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1982Availability: Items available for loan: Dhaka University Science Library [576.163028 COI] (2).

2. Food poisoning : food-borne infection and intoxication: nature, history, and causation; measures for prevention and control

by Dewberry, Elliot Brocklebank.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Leonard Hill, 1959Availability: Items available for loan: Dhaka University Science Library [615.944 DEF] (1).

3. Food poisoning and food-borne infection

by Jordan, Edwin O. (Edwin Oakes).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Chicago, Ill. : University of Chicago Press, c1931Availability: Items available for loan: Dhaka University Science Library [614.3 JOF] (1).

4. Mutagenic effect of some of the food and drug additives / [MS Thesis]

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University Of Dhaka, 1992Availability: Items available for reference: Dhaka University Science Library [615.954 MUT] (1 ).

5. Food poisoning and food hygiene

by Hobbs, Betty C. (Betty Constance); Roberts, Diane, Ph. D.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Baltimore, Md., U.S.A. : E. Arnold, c1987Availability: Items available for loan: Dhaka University Library [363.1927 HOF] (2).

6. Occurrence of emerging food-borne pathogens in common fast foods and inactivation of pathogens with essential oil / [M.Phil. Thesis]

by Taniya, Afroz Jahan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2010Availability: Items available for reference: Dhaka University Science Library [615.954 TAO] (1 ).

7. Food poisoning and food hygiene

by Hobbs, Betty C. (Betty Constance); Roberts, Diane Ph. D.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Baltimore, Md., U.S.A. : E. Arnold, c1987Availability: Items available for loan: Dhaka University Science Library [361.1927 HOF] (1).

Last Updated on September 15, 2019
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