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Food poisoning : food-borne infection and intoxication: nature, history, and causation; measures for prevention and control

by Dewberry, Elliot Brocklebank.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Leonard Hill, 1959Availability: Items available for loan: Dhaka University Science Library [615.944 DEF] (1).

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2.
Biotoxicology / Kamal Nayan Vohra

by Vohra, Kamal Nayan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Dominant Publishers and distributors, 2010Availability: Items available for loan: Dhaka University Science Library [615.9 BIO] (2).

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3.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / [electronic resource]

by Oyarzabal, Omar A; Kathariou, Sophia.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available

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4.
Biofilms in the food environment / [electronic resource]

by Pometto, Anthony L., III; Demirci, Ali (Food engineer).

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Oxford ; John Wiley and Sons, Inc., [2015]Online Access: Wiley Online Library Availability: No items available

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5.
Foodborne viral pathogens

by White, Peter, A. (Peter Andrew); Netzler, Natalie, E; Hansman, Grant Stuart.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2017.Availability: Items available for loan: Dhaka University Science Library [616.91 FOO] (2).

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Last Updated on September 15, 2019
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