Principles of fruit preservation; jam making, canning and drying,
by Morris, Thomas Norman.
Material type:
BookSeries: A series of monographs on applied chemistry. v. 6.Publisher: London, Chapman & Hall, 1933Description: xiii, 239 p. illus., plates. 22 cm.Subject(s): Canning and preserving | Jam | Food -- Drying -- Equipment and supplies
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.8 (Browse shelf) | Available | MOP |
Includes Index.
"References" at the end of most of the chapters.
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