The temporality of taste in eighteenth-century British writing [electronic resource] /
by Noggle, James.
Material type:
BookPublisher: Oxford : Oxford University Press, 2012Description: 1 online resource.ISBN: 9780191738579 (ebook) :.Subject(s): English literature -- 18th century -- History and criticism | Taste in literatureOnline resources: Oxford scholarship online Summary: This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
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This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
Includes bibliographical references.
Description based on online resource; title from PDF title page (viewed on Mar. 5, 2012).
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