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1. Toxic constituents of plant foodstuffs

by Liener, Irvin E.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1969Availability: Items available for loan: Dhaka University Science Library [581.192 LIT] (1).
2. Rapid methods : for biological and chemical contaminants in food and feed

by Amerongen, A. van; Barug, D; Lauwaars, M.

Material type: book Book; Format: print available online remote; Literary form: not fiction Publisher: Netherlands : Wagenigen, 2005Availability: Items available for loan: Dhaka University Science Library [664.001579 RAP] (1).
3. Instant notes in food biotechnology

by Jain, Nisha; Singh, Vijay; Sharma, Surbhi.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi CBS c2011Availability: Items available for loan: Dhaka University Science Library [664.024 JAI] (1).
4. Epidemiologic principles and food safety [electronic resource]

by Lasky, Tamar.

Material type: book Book; Format: available online remote; Literary form: not fiction ; Audience: Specialized; Publisher: New York ; Oxford : Oxford University Press, c2007Online Access: Oxford scholarship online Availability: No items available
Last Updated on September 15, 2019
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