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Microbial ecology of foods : vol. 2, Food commodities / by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.]. - New York : Academic Press, 1980. - v. : ill. ; 24 cm. - Microbial ecology of foods ; v. 2 Microorganisms in foods ; 3 .

Includes index.

Bibliography: p. 862-944.

0123635020

80014888


Food--Microbiology.
Food industry and trade.

QR115 / .M45 vol. 2

576.163 / INM
Last Updated on September 15, 2019
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