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Microbial ecology of foods : (Record no. 22423)

000 -LEADER
fixed length control field 01116cam a2200313 i 4500
001 - CONTROL NUMBER
control field 409468
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141215140548.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 800414s1980 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 80014888
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 012643302X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123635020
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BD-DhUL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .M45 vol. 2
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number INM
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Commission on Microbiological Specifications for Foods.
245 10 - TITLE STATEMENT
Title Microbial ecology of foods :
Remainder of title vol. 2, Food commodities /
Statement of responsibility, etc. by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent v. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Microbial ecology of foods ;
Volume/sequential designation v. 2
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Microorganisms in foods ;
Volume/sequential designation 3
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 862-944.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Silliker, J. H.
Relator term ed.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Collection code Damaged status Shelving location Barcode Current Location Full call number
2014-12-152014-12-15Dhaka University Science Library 2014-12-15 Books  2Non Fiction General Stacks312651Dhaka University Science Library576.163 INM
Last Updated on September 15, 2019
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