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Microbial ecology of foods : vol. 2, Food commodities /

by International Commission on Microbiological Specifications for Foods; Silliker, J. H [ed.].
Material type: materialTypeLabelBookSeries: Microbial ecology of foods ; v. 2 ; Microorganisms in foods ; 3. Publisher: New York : Academic Press, 1980Description: v. : ill. ; 24 cm.ISBN: 0123635020.Subject(s): Food -- Microbiology | Food industry and trade
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Non Fiction 576.163 INM (Browse shelf) 2 Available 312651

Includes index.

Bibliography: p. 862-944.

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Last Updated on September 15, 2019
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