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Study on the technology of fish drying incase of Punti fish both at commercial and laboratory level and their quality assessment along with storage stability / [MS Thesis] - Dhaka : University of Dhaka, 2010. - xiii, 111 p. : ll. (some col.) ; 30 cm.

Thesis (MS) -- Department of Zoology, University of Dhaka, 2007-2008


Includes bibliographical references.



639.2 / UNS
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