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Study on the technology of fish drying incase of Punti fish both at commercial and laboratory level and their quality assessment along with storage stability / (Record no. 42170)

000 -LEADER
fixed length control field 00717nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151026125313.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151026s201007 bg a|||| m||| 00| 0|eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.2
Item number UNS
245 ## - TITLE STATEMENT
Title Study on the technology of fish drying incase of Punti fish both at commercial and laboratory level and their quality assessment along with storage stability /
Medium [MS Thesis]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University of Dhaka,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 111 p. :
Other physical details ll. (some col.) ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Thesis (MS) -- Department of Zoology, University of Dhaka, 2007-2008
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Commercial fishing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-10-262015-10-26Dhaka University Science LibraryNot For Loan2015-10-26 Reference  GiftReference Reference449471Dhaka University Science Library639.2 UNS
Last Updated on September 15, 2019
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