Study on the technology of fish drying incase of Punti fish both at commercial and laboratory level and their quality assessment along with storage stability / [MS Thesis]
Material type:
BookPublisher: Dhaka : University of Dhaka, 2010Description: xiii, 111 p. : ll. (some col.) ; 30 cm.Subject(s):
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference
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Dhaka University Science Library Reference | Reference | 639.2 UNS (Browse shelf) | Not For Loan | 449471 |
Thesis (MS) -- Department of Zoology, University of Dhaka, 2007-2008
Includes bibliographical references.
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