Microbiological research and development for the food industry /
by Taormina, Peter J.
Material type:
BookPublisher: Boca Raton ; London : CRC 2013Description: x, 345 p. : ill. ; 24 cm.ISBN: 9781439834831 (Hb).Subject(s): Food -- Microbiology | Food industry and trade | Biotechnology
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 579.16 MIC (Browse shelf) | 1 | Available | 497681 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 579.16 MIC (Browse shelf) | 2 | Available | 497682 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 579.135 ANT Antibiotics and antimicrobial resistance genes in the environment / | 579.135 MOD Modern microbial genetics / | 579.135 UNR Unravelling single cell genomics : | 579.16 MIC Microbiological research and development for the food industry / | 579.16 MIC Microbiological research and development for the food industry / | 579.17 BAM Microbial ecology / | 579.17 BAM Microbial ecology / |
Includes bibliographical references and index.
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