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Chemistry of food and nutrition /

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BookPublisher: New York : Macmillan, 1952Edition: 8th ed.Description: viii, 721 p. : ill. ; 20 cm.Subject(s): Food -- Analysis | Nutrition | Nutritional Physiological Phenomena | Food Analysis

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	543.1 SHC (Browse shelf)	1	Available		A5638
Books	Dhaka University Science Library General Stacks	Non Fiction	543.1 SHC (Browse shelf)	2	Available		A5639

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Includes index.

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