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Food fundamentals / a cultural perspective /

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BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Edition: 2nd ed.Description: xxi, 486 p. : ill. (chiefly col.), maps ; 29 cm.ISBN: 0131936395 (alk. paper); 9788131713853.Subject(s): Food | International cooking | Food habits | Cookbooks

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Library Reference	Reference	641.3 MCF (Browse shelf)	Not For Loan		A57852

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Includes bibliographical references and indexes.

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