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Management of agriculture and food in the German occupied and other areas of fortress Europe : a study in military government /

by Food Research institute; Brandt, Karl.
Material type: materialTypeLabelBookPublisher: Stanford : Stanford university press, 1953Description: xxxiv, 707p.: illus., maps. 18 cm.Subject(s): Agriculture -- Economic Aspects
Incomplete contents:
-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.
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"A publication of the Food Research Institute, Stanford University."

Includes bibliographies.

-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.

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Last Updated on September 15, 2019
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