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Management of agriculture and food in the German occupied and other areas of fortress Europe : a study in military government /

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BookPublisher: Stanford : Stanford university press, 1953Description: xxxiv, 707p.: illus., maps. 18 cm.Subject(s): Agriculture -- Economic Aspects

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-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Library General Stacks	Non Fiction	338.1 FOM (Browse shelf)	Available		A53085

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Previous	338.1 FIC Capital, saving and credit in peasant societies :	338.1 FIC Capital, saving and credit in peasant societies :	338.1 FIC Capital theory and development planning /	338.1 FOM Management of agriculture and food in the German occupied and other areas of fortress Europe :	338.1 GAO Optimal stockpiling of grain /	338.1 GAS Small farmers :	338.1 GEP Politicisation of agricultural workers in Kerala :	Next

"A publication of the Food Research Institute, Stanford University."

Includes bibliographies.

-v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.

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