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HACCP : a practical approach /

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BookPublisher: New York : Springer, 2013Edition: 3rd ed.Description: xxx, 475 p. : ill. (some col.) ; 25 cm.ISBN: 9781461450276 (hbk).Subject(s): Food Quality control | Food -- Safety measures

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	664.07 MOH (Browse shelf)	1	Available		520475

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Previous	664.07 INM Sampling for microbiological analysis: principles and specific applications /	664.07 INM Sampling for microbiological analysis: principles and specific applications /	664.07 INM Sampling for microbiological analysis: principles and specific applications /	664.07 MOH HACCP :	664.07 MOP Physical properties of plant and animal materials	664.07 RAP Rapid microbiological methods for foods, beverages, and pharmaceuticals /	664.09 FOO Food safety and protection /	Next