Food microbiology : fundamentals and frontiers /
by Doyle, Michael P; Doyle, Michael P; Beuchat, Larry R; Montville, Thomas J.
Material type:
BookPublisher: Washington, D.C. : ASM Press, c2001Edition: 2nd ed.Description: xvi, 872 p. : ill. (some col.) ; 29 cm.ISBN: 1555812082.Subject(s): Food -- Microbiology
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| 664.001 BAS Basic sensory methods for food evaluation / | 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : |
Includes bibliographical references and index.
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