Food microbiology : fundamentals and frontiers /
by Doyle, Michael P; Doyle, Michael P; Beuchat, Larry R; Montville, Thomas J.
Material type:
BookPublisher: Washington, D.C. : ASM Press, c2001Edition: 2nd ed.Description: xvi, 872 p. : ill. (some col.) ; 29 cm.ISBN: 1555812082.Subject(s): Food -- Microbiology
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Dhaka University Science Library General Stacks | Non Fiction | 664.001479 FOO (Browse shelf) | Available | 454388 | ||
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| 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : | 664.001579 ADF Food microbiology / | 664.001579 ADF Food microbiology / | 664.001579 FOO Food spoilage microorganisms : ecology and control/ |
Includes bibliographical references and index.
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