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The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /

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BookSeries: Developments in food science ; 12.Publisher: Amsterdam [Netherlands] ; New York : Elsevier, 1986Description: xviii, 827 p. : ill. ; 25 cm.ISBN: 0444426116 (U.S.) :.Subject(s): Food -- Storage -- Congresses | Food -- Shelf-life dating -- Congresses | Flavor -- Congresses

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	664 S544 (Browse shelf)	Available		304010
Books	Dhaka University Science Library General Stacks	Non Fiction	641.3 CHS (Browse shelf)	Available		304011

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Previous	664 MOF Food flavours /	664 OXI Oxidation in foods and beverages and antioxidant applications :	664 PYF Food Science and Technology /	664 S544 The shelf life of foods and beverages :	664 SEN Sensory analysis for food and beverage quality control :	664 SEP Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /	664 WIT Techniques of food analysis /	Next

Includes bibliographical references and index.

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