Microbiology of fermented foods : vol. 2 /
by Wood, Brian J. B [ed.].
Material type:
BookPublisher: New York : Elsevier Applied Science, c1985Description: 2 v. : ill. ; 23 cm.ISBN: 0853343330 (v. 2).Subject(s): Fermented foods -- Microbiology
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Dhaka University Science Library General Stacks | Non Fiction | 630.276 M 626 (Browse shelf) | 1 | Available | 301337 |
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| 630.274526404 SOI Soil biota, nutrient cycling, and farming systems / | 630.276 LOR The role of microorganisms in a sustainable agriculture / | 630.276 LOR The role of microorganisms in a sustainable agriculture / | 630.276 M 626 Microbiology of fermented foods : | 630.276 M 626 Microbiology of fermented foods : | 630.277 GIA Agroecology : | 630.277 GIA Agroecology : |
Includes bibliographical references and index.
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