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Comparison of protein, total lipid, and cholesterol in between per varieties of river and cultured fishes / [MS Thesis]

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BookPublisher: Dhaka : University of Dhaka, 2004Description: xii, 45 p. : ill. (some col.) ; 29 cm.Subject(s):

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	639.3 COM (Browse shelf)	Not For Loan		448656

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Thesis (M.S.)--Department of Fisheries, University of Dhaka, 2003-2004.

Includes bibliographical references.

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