Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Meat"'

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	1.		The meat crisis : developing more sustainable production and consumption by D'Silva, Joyce; Webster, John. Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; Washington, DC : Earthscan, 2010Availability: Items available for loan: Dhaka University Science Library [338.176 MEA] (1). Add to cart (remove)
	2.		No cover image available Meat technology : a practical textbook for student and butcher by Gerrard, Frank. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Leonard Hill, 1945Availability: Items available for loan: Dhaka University Science Library [641.49 GEM] (1). Add to cart (remove)
	3.		Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance by Paulsen, P. (Peter). -- International Research Forum on Game Meat Hygiene. Conference (1st : 2009 : Brno, Czech Republic) Material type: Book; Format: print available online ; Literary form: not fiction Publisher: Wageningen, The Netherlands : Wageningen Academic Pub., 2011Availability: Items available for loan: Dhaka University Science Library [641.391 GAM] (1). Add to cart (remove)
	4.		Goat meat production in Asia : proceedings of a workshop held in Tando Jam, Pakistan, 13-18 March 1988 by Devendra, C. -- Sind Agriculture University; International Development Research Centre (Canada) Material type: Book; Format: print ; Literary form: not fiction Publisher: Ottawa, Ont., Canada : International Development Research Centre, c1988Availability: Items available for loan: Dhaka University Science Library [636.39 DEG] (1). Add to cart (remove)
	5.		No cover image available Textbook of meat inspection: including the inspection of rabbits and poultry by Thornton, Horace. Edition: 5th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London, Baillière, Tindall & Gassell, 1968Availability: Items available for loan: Dhaka University Science Library [614.31 THT] (1). Add to cart (remove)
	6.		Microbiology handbook : meat products by Fernandes, Rhea. Material type: Book; Format: print ; Literary form: not fiction Publisher: Leatherhead : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2009Availability: Items available for loan: Dhaka University Science Library [616.9201 MIC] (1). Add to cart (remove)
	7.		Economic life in Ottoman Jerusalem by Cohen, Amnon. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Cambridge University Press, 1989Online Access: Sample text \| Publisher description \| Table of contents Availability: Items available for loan: Dhaka University Library [330.956944 COE] (1). Add to cart (remove)
	8.		The international markets for meat : 1992/93 by -- General Agreement on Tariffs and Trade; World Trade Organization Material type: Continuing Resource; Format: print Publisher: Geneva : General Agreement on Tariffs and Trade, 1993Availability: Items available for loan: Dhaka University Library [382.92 INT] (1). Add to cart (remove)
	9.		Livestock and meat marketing by McCoy, John Henry. Material type: Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., 1972Availability: Items available for loan: Dhaka University Library [636 MCL] (1). Add to cart (remove)
	10.		No cover image available Meat complete : a handbook of meat cookery by Logan, Martha. Material type: Book; Format: print ; Literary form: not fiction Publisher: Chicago : Swift & Company, Home Economics Division, Research Laboratories, 1969Availability: Items available for loan: Dhaka University Library [641.5 GOM] (5). Add to cart (remove)
	11.		No cover image available The international markets for meat : 1987-88 by -- General Agreement on Tariffs and Trade Material type: Book; Format: print ; Literary form: not fiction Publisher: Geneva : GATT, 1988Availability: Items available for loan: Dhaka University Library [658.809664 GEI] (1). Add to cart (remove)
	12.		No cover image available Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat by -- Commonwealth Economic Committee Material type: Continuing Resource Publisher: London : Her Majestys Stationery office,, 1963Availability: Items available for reference: Dhaka University Library [338.1760883 COM] (1 ). Add to cart (remove)
	13.		No cover image available Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat by -- Commonwealth Economic Committee Material type: Continuing Resource Publisher: London : Her Majestys Stationery office,, 1964Availability: Items available for reference: Dhaka University Library [338.1760883 COM] (1 ). Add to cart (remove)
	14.		No cover image available Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat by -- Commonwealth Economic Committee Material type: Continuing Resource Publisher: London : Her Majestys Stationery office,, 1965Availability: Items available for reference: Dhaka University Library [338.1760883 COM] (1 ). Add to cart (remove)
	15.		No cover image available Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat by -- Commonwealth Economic Committee Material type: Continuing Resource Publisher: London : Her Majestys Stationery office,, 1960Availability: Items available for reference: Dhaka University Library [338.1760883 COM] (1 ). Add to cart (remove)
	16.		No cover image available Information sources on the meat-processing industry by -- United Nations Industrial Development Organization Edition: Rev. ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1976Availability: Items available for reference: Dhaka University Library [016 UNG] (1 ). Add to cart (remove)
	17.		No cover image available Information sources on the meat-processing industry by -- United Nations Industrial Development Organization Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1972Availability: Items available for reference: Dhaka University Library [016 UNG] (1 ). Add to cart (remove)
	18.		Organic meat production and processing / [electronic resource] by Ricke, Steven C. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	19.		Handbook of meat, poultry and seafood quality / [electronic resource] by Nollet, Leo M. L. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	20.		The science of meat quality / [electronic resource] by Kerth, Chris R. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford : Wiley-Blackwell, ©2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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