Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food"'

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	141.		Food Macromolecules and Colloids by Dickinson, E; Lorient, Denis. Material type: Book; Format: print ; Literary form: Publisher: Cambridge : Royal Society of Chemistry 1995 (1999 printing)Availability: Items available for loan: Dhaka University Science Library [664 FOO] (1). Add to cart (remove)
	142.		Microbiological testing in food safety management by Tompkin, R. B. (R. Bruce). -- International Commission on Microbiological Specifications for Foods Material type: Book; Format: print ; Literary form: not fiction Publisher: New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002Online Access: Table of contents Availability: Items available for loan: Dhaka University Science Library [664.001579 INM] (1). Add to cart (remove)
	143.		Food biotechnology by Shetty, Kalidas. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : CRC Press, Taylor & Francis, 2006Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664.024 FOO] (1). Add to cart (remove)
	144.		No cover image available food processing by ; milson, tony. Material type: Book; Format: print ; Literary form: not fiction Publisher: United kingdom : the open university press, c 1978Availability: Items available for loan: Dhaka University Science Library [664.8 FOO] (1). Add to cart (remove)
	145.		Determining mycotoxins and mycotoxigenic fungi in food and feed by De Saeger, Sarah. Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford ; New Delhi : Woodhead Publishing, 2011Availability: Items available for loan: Dhaka University Science Library [664 DET] (1). Add to cart (remove)
	146.		Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops by Isaac, Grant. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : CABI Publications, c2002Online Access: Table of contents only \| Publisher description Availability: Items available for loan: Dhaka University Science Library [660.6 ISA] (1). Add to cart (remove)
	147.		Basic sensory methods for food evaluation by Watts, Beverley Merle. -- International Development Research Centre (Canada) Material type: Book; Format: print ; Literary form: not fiction Publisher: Ottawa, Ont., Canada : International Development Research Centre, c1989Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664.001 BAS] (1). Add to cart (remove)
	148.		Modern biotechnology: panacea or new Pandora's box? by Tramper, J; Zhu, Yang. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Wageningen : Wageningen Academic Pub., 2011Availability: Items available for loan: Dhaka University Science Library [660.6 TRM] (1). Add to cart (remove)
	149.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 by Charalambous, George. -- (4th : International Flavor Conference 1985 : Rhodes, Greece). Material type: Book; Format: print ; Literary form: not fiction Publisher: Amsterdam [Netherlands] ; New York : Elsevier, 1986Availability: Items available for loan: Dhaka University Science Library [664 S544] (2). Add to cart (remove)
	150.		Dictionary of nutrition and food technology by Bender, Arnold E. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Butterworths, c1968Availability: Items available for loan: Dhaka University Science Library [641.103 BED] (2). Add to cart (remove)
	151.		No cover image available Fish as food : vol. 1, Production, biochemistry, and microbiology by Borgstrom, Georg. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: New York : Academic Press, c1961Availability: Items available for loan: Dhaka University Science Library [641.392 BOF] (5). Add to cart (remove)
	152.		No cover image available Fish as food : vol. 2, Nutrition, sanitation, and utilization by Borgstrom, Georg. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: New York : Academic Press, c1962Availability: Items available for loan: Dhaka University Science Library [641.392 BOF] (4). Add to cart (remove)
	153.		No cover image available Fish as food : vol. 3, Processing : pt 1 by Borgstrom, Georg. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: New York : Academic Press, c1965Availability: Items available for loan: Dhaka University Science Library [641.392 BOF] (2). Add to cart (remove)
	154.		Fish : processing and preservation by Cutting, Charles L. Edition: reprintedMaterial type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Agrobios, 2012Availability: Items available for loan: Dhaka University Science Library [641.3 CUF] (3). Add to cart (remove)
	155.		No cover image available Fish as food : vol. 4, Processing : pt. 2 by Borgstrom, Georg. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: New York : Academic Press, c1965Availability: Items available for loan: Dhaka University Science Library [641.392 BOF] (2). Add to cart (remove)
	156.		Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish by Nettleton, Joyce A. Material type: Book; Format: print ; Literary form: not fiction Publisher: Huntington : Osprey Books, c1985Availability: Items available for loan: Dhaka University Science Library [641.392 NES] (2). Add to cart (remove)
	157.		Statistical quality control for food and agricultural scientists by Puri, Subhash C; Ennis, Daniel; Mullen, Kenneth. Material type: Book; Format: print ; Literary form: not fiction Publisher: Boston : G. K. Hall, c1979Availability: Items available for loan: Dhaka University Science Library [658.56 PUS] (1). Add to cart (remove)
	158.		Commercial food patents, U.S. 1980 by North, Hallie B. Material type: Continuing Resource; Format: print Publisher: Westport, Conn. : AVI, c1981Availability: Items available for loan: Dhaka University Science Library [641.027 NOC] (2). Add to cart (remove)
	159.		No cover image available Food processing operation : vol. 1. ;their management, machines, materials and methods by Joslyn, Maynard A; Heid, J. L. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : AVI, 1963Availability: Items available for loan: Dhaka University Science Library [641.4 JOF] (1). Add to cart (remove)
	160.		No cover image available Food processing operation : vol. 2. ;their management, machines, materials and methods by Joslyn, Maynard A; Heid, J. L. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : AVI, 1963Availability: Items available for loan: Dhaka University Science Library [641.4 JOF] (1). Add to cart (remove)

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