Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Cooking"'

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	21.		Culinary careers : how to get your dream job in food with advice from top culinary professionals by Smilow, Rick; McBride, Anne E. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Clarkson Potter, c2010Online Access: Publisher description Availability: Items available for loan: Dhaka University Library [647.95023 SMC] (1). Add to cart (remove)
	22.		No cover image available The encyclopedia of world cookery by Campbell, Elizabeth. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Spring Books, 1959Availability: Items available for loan: Dhaka University Library [641.503 CAE] (1). Add to cart (remove)
	23.		No cover image available Kebabs, chutneys and breads by Kumar, Davinder. Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : UBS Publishers, 2003Availability: Items available for loan: Dhaka University Library [641.5 KUK] (1). Add to cart (remove)
	24.		Professional baking by Gisslen, Wayne. Edition: 6th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley & Sons, c2013Availability: Items available for loan: Dhaka University Library [641.815 GIP] (1). Add to cart (remove)
	25.		No cover image available Meat complete : a handbook of meat cookery by Logan, Martha. Material type: Book; Format: print ; Literary form: not fiction Publisher: Chicago : Swift & Company, Home Economics Division, Research Laboratories, 1969Availability: Items available for loan: Dhaka University Library [641.5 GOM] (5). Add to cart (remove)
	26.		A book of Middle Eastern food by Roden, Claudia; Parkins, Alta Ann. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Vintage Books, 1974Online Access: Publisher description Availability: Items available for loan: Dhaka University Library [641.5956 ROB] (1). Add to cart (remove)
	27.		No cover image available A world of vegetable cookery : an encyclopedic treasury of recipes, botany, and lore of the vegetable kingdom by Hawkes, Alex D. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Simon and Schuster, 1968Availability: Items available for loan: Dhaka University Library [641.5 HAW] (1). Add to cart (remove)
	28.		Japanese cooking : a simple art by Tsuji, Shizuo; Sutherland, Mary. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Kodansha International, 1980Online Access: Contributor biographical information \| Publisher description Availability: Items available for loan: Dhaka University Library [641.5952 TSJ] (1). Add to cart (remove)
	29.		No cover image available Updated guidebook on biogas development by -- United Nations Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1984Availability: Items available for reference: Dhaka University Library [641.584 UNU] (1 ). Add to cart (remove)
	30.		No cover image available Live high on low fat by Rosenthal, Sylvia Dworsky. Edition: Rev. ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Philadelphia ; New York : Lippincott, 1968Availability: Items available for loan: Dhaka University Library [641.5 ROL] (1). Add to cart (remove)
	31.		The last days of Louisiana Red by Reed, Ishmael. Edition: 1st Dalkey Archive ed.Material type: Book; Format: print ; Literary form: fiction Publisher: [Normal, IL] : Dalkey Archive Press, 2000Availability: Items available for reference: Dhaka University Library [REE] (3 ). Add to cart (remove)
	32.		Indian recipes by Lal's, Premila. Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Faber, 1968Availability: Items available for loan: Dhaka University Library [641.5 PRI] (1). Add to cart (remove)
	33.		Coffee : philosophy for everyone : grounds for debate / [electronic resource] by Parker, Scott F; Austin, Michael W. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	34.		The chemistry of food additives and preservatives / [electronic resource] by Msagati, Titus A. M. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	35.		Advances in food science and technology / [electronic resource] by Thomas, Sabu; Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh. Material type: Book; Format: available online ; Literary form: not fiction Publisher: New York : Wiley, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	36.		Food fundamentals / a cultural perspective by McWilliams, Margaret. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for reference: Dhaka University Library [641.3 MCF] (1 ). Add to cart (remove)
	37.		No cover image available The French at table by Oliver, Raymond. -- Wine and Food Society Material type: Book; Format: print ; Literary form: not fiction Publisher: London, Wine and Food Society; Joseph [1967]Availability: Items available for reference: Dhaka University Library [641.0944 OLF] (1 ). Add to cart (remove)
	38.		No cover image available The short-cut cookbook Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Barnes & Noble, 1952Availability: Items available for loan: Dhaka University Library [641.5 BAS] (1). Add to cart (remove)
	39.		Anglo-Indian food and customs by Brown, Patricia. Material type: Book; Format: print ; Literary form: not fiction Publisher: Haryana : Penguin, 1998Availability: Items available for loan: Dhaka University Library [641.5954 BRA] (2). Add to cart (remove)
	40.		Insects as sustainable food ingredients : production, processing and food applications / [electronic resource] by Dossey, Aaron T; Morales-Ramos, Juan A; Rojas, M. Guadalupe. Material type: Book; Format: available online ; Literary form: not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2016.Online Access: ScienceDirect Availability: No items available Add to cart (remove)

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