Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food Analysis."'

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	21.		Food chemistry by Belitz, H.-D. (Hans-Dieter); Grosch, W. (Werner). Material type: Book; Format: print ; Literary form: not fiction Publisher: Berlin ; New York : Springer Verlag, c1987Availability: Items available for loan: Dhaka University Science Library [664.07 BEF] (1). Add to cart (remove)
	22.		No cover image available The effect of dietary advice on nutrient intake for the myocardial infarction / [MPhil Thesis] by Habiba, Umme Lutfa. Material type: Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University o9f Dhaka, 2000Availability: Items available for reference: Dhaka University Science Library [664 HIE] (1 ). Add to cart (remove)
	23.		No cover image available Nutritional status and dietry pattern of the Elderly attending an urban geniatric centre in Bangladesh / [MPhil Thesis] by Yasmeen, Ferdysi. Material type: Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2000Availability: Items available for reference: Dhaka University Science Library [664 YAN] (2 ). Add to cart (remove)
	24.		No cover image available Statistical analysis of food consumption behavior in selected areas of Bangladesh / [PhD Thesis] by Majumder, Uttam Kumar. Material type: Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2009Availability: Items available for reference: Dhaka University Science Library [664 MAS] (2 ). Add to cart (remove)
	25.		Principles for the safety assessment of food additives and contaminants in food by -- World Health Organization; International Program on Chemical Safety; Joint FAO/WHO Expert Committee on Food Additives Material type: Book; Format: print ; Literary form: not fiction Publisher: Geneva : World Health Organization, 1987Availability: Items available for reference: Dhaka University Library [613.1 ENV] (1 ). Add to cart (remove)
	26.		Analytical methods for food and dairy powders / [electronic resource] by Schuck, Pierre; Dolivet, Anne; Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	27.		Food biochemistry and food processing / [electronic resource] by Simpson, Benjamin K. Edition: 2nd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	28.		Food materials science and engineering / [electronic resource] by Bhandari, Bhesh; Roos, Yrjö H. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	29.		The chemistry of food additives and preservatives / [electronic resource] by Msagati, Titus A. M. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	30.		Advances in food science and technology / [electronic resource] by Thomas, Sabu; Iturriaga, Laura B; Ribotta, Pablo Daniel; P. M., Visakh. Material type: Book; Format: available online ; Literary form: not fiction Publisher: New York : Wiley, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	31.		Mathematical and statistical methods in food science and technology / [electronic resource] by Granato, Daniel; Ares, Gaston. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	32.		Handbook of mineral elements in food / [electronic resource] by Guardia, M. de la (Miguel de la); Garrigues, Salvador. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley-Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	33.		Advances in food science and nutrition, 2 : [Volume 2] / [electronic resource] by Visakh, P.M; Iturriaga, Laura B; Ribotta, Pablo Daniel. Source: Advances in food science and nutritionMaterial type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley & Sons, [2014]; ©2014Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	34.		Encapsulation and controlled release technologies in food systems / [electronic resource] by Lakkis, Jamileh M. Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Ltd., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	35.		Statistical aspects of the microbiological examination of foods / [electronic resource] by Jarvis, B. (Basil). Edition: 3rd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016.Online Access: ScienceDirect Availability: No items available Add to cart (remove)

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