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41. Recent advances in food science : papers read at the residential summer course Glasgow- September 1960, vol. 1

by Hawthorn, John; Leitch, Jas Muil. -- Cambridge, Eng. Low Temperature Research Station; Glasgow. Royal College of Science and Technology. Department of Food Science. [from old catalog]; Glasgow. Royal College of Science and Technology. [from old catalog]; Cambridge, Eng. University

Material type: serial Continuing Resource Publisher: London : Butterworths. c1962Availability: Items available for loan: Dhaka University Science Library [664 HAR] (1).

42. Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

by .

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Woodhead publishing, c2010Availability: Items available for loan: Dhaka University Science Library [664 SEP] (1).

43. Recent advances in food science : vol. 1 : Commodities

by .Hawthorn, John; Leitch, Jas. Muil.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Butterworths, 1962Availability: Items available for loan: Dhaka University Science Library [664 HAR] (1).

44. food processing

by ; milson, tony.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: United kingdom : the open university press, c 1978Availability: Items available for loan: Dhaka University Science Library [664.8 FOO] (1).

45. Modern chlor-alkali technology : vol.3

by Wall, k. -- Society of Chemical Industry (Great Britain); Royal Society of Chemistry (Great Britain)

Material type: serial Continuing Resource; Format: print Publisher: Londone : Published for the Society of Chemical Industry , c1986Availability: Items available for loan: Dhaka University Science Library [661.322 WAM] (1).

46. Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops

by Isaac, Grant.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : CABI Publications, c2002Online Access: Table of contents only | Publisher description Availability: Items available for loan: Dhaka University Science Library [660.6 ISA] (1).

47. Fundamentals of oil & gas accounting

by Wright, Charlotte J; Gallun, Rebecca A.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Okla. : PennWell, c2008Other title: Fundamentals of oil and gas accounting.Online Access: Table of contents only Availability: Items available for loan: Dhaka University Science Library [657.862 WRF] (1).

48. Statistical quality control for food and agricultural scientists

by Puri, Subhash C; Ennis, Daniel; Mullen, Kenneth.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston : G. K. Hall, c1979Availability: Items available for loan: Dhaka University Science Library [658.56 PUS] (1).

49. Commercial food patents, U.S. 1980

by North, Hallie B.

Material type: serial Continuing Resource; Format: print Publisher: Westport, Conn. : AVI, c1981Availability: Items available for loan: Dhaka University Science Library [641.027 NOC] (2).

50. Food technology the world over : vol. I. Europe Canada & the United States Australia

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Availability: Items available for loan: Dhaka University Science Library [PEF] (2).

51. Food technology the world over : vol. II. south america africa and the middle east

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1965Availability: Items available for loan: Dhaka University Science Library [641 PEF] (2).

52. Food engineering operations

by Brennan, J. G. -- National College of Food Technology

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam ; New York : Elsevier, 1969Availability: Items available for loan: Dhaka University Science Library [641.4 BRF] (1).

53. Meat technology : a practical textbook for student and butcher

by Gerrard, Frank.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Leonard Hill, 1945Availability: Items available for loan: Dhaka University Science Library [641.49 GEM] (1).

54. Food

by Arnold, Pauline; White, Percival.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [New York] Holiday House, 1959Availability: Items available for loan: Dhaka University Science Library [641 ARF] (1).

55. Potash

by cowie G. A. -- United States. Bureau of Mines

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London] : Edward, 1951Availability: Items available for loan: Dhaka University Science Library [631.83 COP] (1).

56. Agricultural energetics

by Fluck, Richard C; Baird, C. Direlle (Carl Direlle).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: Dhaka University Science Library [631 FLA] (3).

57. Our oil resources

by Fanning, Leonard M.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; London : McGraw-Hill, c1945Availability: Items available for loan: Dhaka University Science Library [622.338 FAO] (1).

58. Japan's iron & steel industry : 1966 edition

by Kawata, Sukeyuki.

Material type: serial Continuing Resource; Format: print Publisher: Tokyo : Tokyo Foreign Service, 1966Other title: Japan's iron and steel industry..Availability: Items available for loan: Dhaka University Science Library [672 JAP] (1).

59. Pollution prevention: the proceedings of the Institute of Petroleum summer meeting, Brighton, 1968, on the theme "The Contribution of the Petroleum Industry to the Prevention of Pollution;"

by Hepple, Peter. -- Institute of Petroleum (Great Britain)

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Institute of Petroleum, c1968Availability: Items available for loan: Dhaka University Science Library [614.772 HEP] (1).

60. Fundamentals of quality control for the food industry

by Kramer, Amihud; Twigg, Bernard A.

Edition: Rev. and augm. [i.e. 2d] ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1966Availability: Items available for loan: Dhaka University Science Library [614.3 KRF] (1).

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