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81. Spiders in ecological webs

by Wise, David H.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge : Cambridge University Press, c1993Online Access: Publisher description | Table of contents Availability: Items available for loan: Dhaka University Science Library [595.4405 WIS] (1).

82. Nutritional ecology of insects, mites, spiders, and related invertebrates

by Slansky, Frank; Rodriguez, J. G.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Wiley, c1987Availability: Items available for loan: Dhaka University Science Library [595.7053 NUI] (2).

83. The food of some British wild birds : a study in economic ornithology

by Collinge, Walter E.

Edition: 2d rev. and enl. ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Published by Author, 1927Availability: Items available for loan: Dhaka University Science Library [598.2072 COF] (1).

84. Wildlife feeding and nutrition

by Robbins, Charles T.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1983Availability: Items available for loan: Dhaka University Science Library [599.03 R632w] (1).

85. Primate ecology : studies of feeding and ranging behaviour in lemurs, monkeys, and apes

by Clutton-brock, T. H; Clutton-Brock, T. H.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, 1977Availability: Items available for loan: Dhaka University Science Library [599.8 CLP] (1).

86. Our developing world

by Stamp, L. Dudley. (Laurence Dudley).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Faber, c1968Availability: Items available for loan: Dhaka University Library [910 STO] (1), Dhaka University Science Library [910 STO] (1).

87. Advances in food research : Vol. 6

by Mrak, E. M. (Emil Marcel); Stewart, George Franklin; Bate-Smith, E. C. (Edgar Charles).

Material type: book Book; Format: print available online remote; Literary form: not fiction Publisher: New York : Academic Press, 1955Availability: Items available for loan: Dhaka University Science Library [664.8 ADV] (2).

88. Gum technology in the food industry

by Glicksman, Martin.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1969Availability: Items available for loan: Dhaka University Science Library [668.47 GLG] (1).

89. The fundamentals of food engineering

by Charm, Stanley E.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn., Avi Pub. Co., 1963Availability: Items available for loan: Dhaka University Science Library [664.8 CHE] (1).

90. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

by Stansby, Maurice Earl.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Reinhold, c1963Availability: Items available for loan: Dhaka University Science Library [664.94 STI] (1).

91. Preservation of fruit and vegetable products

by Srivastava , R P; Rajan , Shailendra.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dehra Dun : , Bishen Singh Mahendra Pal Singh ©1982Availability: Items available for loan: Dhaka University Science Library [664.8 SRP] (1).

92. Principles of fruit preservation; jam making, canning and drying

by Morris, Thomas Norman.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London, Chapman & Hall, 1933Availability: Items available for loan: Dhaka University Science Library [664.8] (1).

93. Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer

by Cruess, W. V. (William Vere).

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, McGraw-Hill, 1958Availability: Items available for loan: Dhaka University Science Library [664.8 CRC] (1).

94. Practical food microbiology and technology

by Weiser, Harry H. (Harry Howard).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn., Avi, c1962Availability: Items available for loan: Dhaka University Science Library [664.8 WEP] (1).

95. Food irradiation : proceedings of the International Symposium on food irradiation

by -- International Atomic Energy Agency; Food and Agriculture Organization of the United Nations -- International Symposium on Food Irradiation (1966 : Karlsruhe, Germany).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Vienna: International Atomic Energy Agency, 1966Availability: Items available for loan: Dhaka University Science Library [664.80288 INF] (1).

96. Food microbiology : fundamentals and frontiers

by Doyle, Michael P; Doyle, Michael P; Beuchat, Larry R; Montville, Thomas J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Washington, D.C. : ASM Press, c2001Availability: Items available for loan: Dhaka University Science Library [664.001479 FOO] (8).

97. Chemical deterioration and physical instability of food and beverages

by Skibsted, Leif H. (Leif Horsfelt); Risbo, Jens; Andersen, Mogens L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010Availability: Items available for loan: Dhaka University Science Library [664.07 CHE] (1).

98. Quality control in the food industry : vol. 3

by Herschdoerfer, S. M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : New York : Academic Press, c1986Availability: Items available for loan: Dhaka University Science Library [664.07 HEQ] (1).

99. Advances in food research : v. 10

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (2).

100. Preservatives in the food, pharmaceutical and environmental industries

by Board, R. G; Allwood, M. C; Banks, J. G.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford ; Boston : Blackwell, c1987Availability: Items available for loan: Dhaka University Science Library [664.06 BOP] (5).

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