Food microbiology /
by Adams, M. R; Moss, M. O; Royal Society of Chemistry (Great Britain).
Material type:
BookPublisher: Cambridge : Royal Society of Chemistry, c2000Edition: 2nd ed.Description: xiv, 479 p. : ill. ; 24 cm.ISBN: 0854046119.Subject(s): Food -- Microbiology | Aliments -- Microbiologie | Aliments -- Conservation | Aliments -- Altération
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.001579 ADF (Browse shelf) | 1 | Available | 471760 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.001579 ADF (Browse shelf) | 3 | Available | 475990 |
Previous ed.: 1995.
Includes bibliographical references and index.
There are no comments for this item.