Fundamentals of quality control for the food industry /
by Kramer, Amihud; Twigg, Bernard A [joint author.].
Material type:
BookPublisher: Westport, Conn. : AVI Pub. Co., c1966Edition: Rev. and augm. [i.e. 2d] ed.Description: xiv, 541 p. : ills. 24 cm.Subject(s): Food industry and trade -- Quality control
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 614.3 KRF (Browse shelf) | Available | A51090 |
Third ed. published in 1970 under title: Quality control for the food industry.
Includes bibliographies and index.
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