Food microbiology : fundamentals and frontiers /
by Doyle, Michael P; Doyle, Michael P; Beuchat, Larry R; Montville, Thomas J.
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Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 664.001479 FOO (Browse shelf) | Available | 454388 | ||
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Dhaka University Science Library General Stacks | Non Fiction | 664.001479 FOO (Browse shelf) | 1 | Available | 396432 | |
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Dhaka University Science Library General Stacks | Non Fiction | 664.001479 FOO (Browse shelf) | 2 | Available | 396433 | |
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Dhaka University Science Library General Stacks | Non Fiction | 664.001479 FOO (Browse shelf) | 3 | Available | 396434 | |
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Dhaka University Science Library General Stacks | Non Fiction | 664.001479 FOO (Browse shelf) | 4 | Available | 397448 | |
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Dhaka University Science Library General Stacks | Non Fiction | 664.001479 FOO (Browse shelf) | 5 | Available | 397449 | |
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Dhaka University Science Library General Stacks | Non Fiction | 664.001479 FOO (Browse shelf) | 6 | Available | 397450 | |
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Dhaka University Science Library General Stacks | Non Fiction | 664.001479 FOO (Browse shelf) | 7 | Available | 409646 |
Includes bibliographical references and index.
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