Food analysis /
by ed by nielsen, s. suzanne; Nielsen, S. Suzanne.
Material type:
BookSeries: Food science text series.Publisher: New York : Springer, c2010Edition: 4th ed.Description: xiv, 602 p. : ill. ; 29 cm.ISBN: 9781441914774 (alk. paper); 1441914773 (alk. paper); 9781441914781 (eISBN).Subject(s): Food -- Analysis | Food -- Analysis -- Problems, exercises, etc | Aliments -- Analyse. -- Problèmes et exercices | Aliments | Levensmiddelen | Biochemie
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.07 FOO (Browse shelf) | Available | 479628 |
Includes bibliographical references and index.
There are no comments for this item.