Dhaka University Library Online catalog › Results of search for 'se,phr:"IFT Press series."'

Last Updated on September 15, 2019
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	1.		Natural food flavors and colorants / [electronic resource] by Attokaran, Mathew. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.		Coffee : emerging health effects and disease prevention / [electronic resource] by Chu, Yi-Fang. -- Institute of Food Technologists Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	3.		Mathematical and statistical methods in food science and technology / [electronic resource] by Granato, Daniel; Ares, Gaston. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	4.		Biofilms in the food environment / [electronic resource] by Pometto, Anthony L., III; Demirci, Ali (Food engineer). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; John Wiley and Sons, Inc., [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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