Practical cookery and the etiquette and service of the table / a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.
by Kansas State University. Dept. of Food Economics and Nutrition.
Material type:
BookPublisher: Manhattan : Dept. of Printing, Kansas State College of Agriculture and Applied Science, c1941Edition: 20th ed., rev.Description: 506 p. : ill. ; 20.Subject(s): Cooking, American | Table | Table etiquetteOnline resources: HathiTrust Digital Library digitized 2010 committed to preserve
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Library General Stacks | Non Fiction | 642 KAP (Browse shelf) | Available | A8049 |
Includes index.
Use copy Restrictions unspecified star MiAaHDL
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Description based on print version record.
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