Microbial ecology of foods : vol. 2, Food commodities /
by International Commission on Microbiological Specifications for Foods; Silliker, J. H [ed.].
Material type:
BookSeries: Microbial ecology of foods ; v. 2 ; Microorganisms in foods ; 3. Publisher: New York : Academic Press, 1980Description: v. : ill. ; 24 cm.ISBN: 0123635020.Subject(s): Food -- Microbiology | Food industry and trade
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Dhaka University Science Library General Stacks | Non Fiction | 576.163 INM (Browse shelf) | 2 | Available | 312651 |
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| 576.163 FRF Food microbiology | 576.163 FRF Food microbiology | 576.163 FRF Food microbiology | 576.163 INM Microbial ecology of foods : | 576.163 INM Microbial ecology of foods : | 576.163 MIC Microbiology in agriculture, fisheries, and food / | 576.163 MIC Microbiology in agriculture, fisheries, and food / |
Includes index.
Bibliography: p. 862-944.
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