Ethnic fermented foods and alcoholic beverages of Asia /
by Tamang, Jyoti Prakash [ed.].
Material type:
BookPublisher: New Delhi : Springer, 2016Description: xiii, 409 p. : ill. (chiefly col.) ; 26 cm.ISBN: 9788132227984 (hbk).Subject(s): Food biotechnology | Fermentation
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 664.024 ETH (Browse shelf) | 1 | Available | 517921 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.024 ETH (Browse shelf) | 2 | Available | 517922 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 664.001579 RAP Rapid methods : | 664.0015892 Food mycology : | 664.024 ETH Ethnic fermented foods and alcoholic beverages of Asia / | 664.024 ETH Ethnic fermented foods and alcoholic beverages of Asia / | 664.024 FOO Food biotechnology / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 HEA Health benefits of fermented foods and beverages / |
Includes bibliographical references.
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