Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Flavor"'

Refine your search

Availability
- Limit to currently available items.
Authors
- Bellini, Gianpaolo. (1)
- Charalambous, George... (1)
- Macleod, A. J. (1)
- Morton, I. D. (1)
- Stevenson, Richard J... (1)
- Ting, S. C. C. (1)
- Wright, John. (1)
Holding libraries
- Dhaka University Science Library (4)
Item types
- Books (4)
Locations
- General Stacks (4)
Series
- Developments in food... (1)
- Developments in food... (1)
- Ettore Majorana inte... (1)
Topics
- Flavor. (3)
- Flavoring essences. (1)
- Food (2)
- Particles (Nuclear p... (1)
- Senses and sensation... (1)
- Show more

	1.		The search for charm, beauty, and truth at high energies by Bellini, Gianpaolo; Ting, S. C. C. (Samuel Chao-chung). -- Europhysics Study Conference on High-Energy Physics (1981 : Erice, Italy). Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Plenum Press, c1984Availability: Items available for loan: Dhaka University Science Library [539.7 BES] (1). Add to cart (remove)
	2.		Flavor creation by Wright, John. Edition: 2nd edition.Material type: Book; Format: print ; Literary form: not fiction Publisher: Carol Stream : Allured Books, c2011.Availability: Items available for loan: Dhaka University Science Library [664.5 WRF] (1). Add to cart (remove)
	3.		No cover image available Food flavours by Morton, I. D; Macleod, A. J. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier, c1982Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664 MOF] (1). Add to cart (remove)
	4.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 by Charalambous, George. -- (4th : International Flavor Conference 1985 : Rhodes, Greece). Material type: Book; Format: print ; Literary form: not fiction Publisher: Amsterdam [Netherlands] ; New York : Elsevier, 1986Availability: Items available for loan: Dhaka University Science Library [664 S544] (2). Add to cart (remove)
	5.		The psychology of flavour [electronic resource] by Stevenson, Richard J. Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: Oxford : Oxford University Press, 2009Online Access: Oxford scholarship online Availability: No items available Add to cart (remove)

Dhaka University Library Online

Refine your search

Authors

Item types

Locations

Series

Topics