Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food Analysis."'

Your search returned 35 results.

	1.		What people eat : an introduction to chemistry and food sciences by Raw, Isaias. Edition: Rev. experimental ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Los Altos; California: William Kaufmann, 1975Availability: Items available for loan: Dhaka University Science Library [543.1 RAW] (3). Add to cart (remove)
	2.		No cover image available Chemistry of food and nutrition by Sherman, Henry C. (Henry Clapp). Edition: 8th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Macmillan, 1952Availability: Items available for loan: Dhaka University Science Library [543.1 SHC] (2). Add to cart (remove)
	3.		No cover image available Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration by Blyth, Alexander Wynter; Blyth, Meredith Wynter; Cox, Henry Edward. Edition: 7th ed.; rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text.Material type: Book; Format: print ; Literary form: not fiction Publisher: London, C. Griffin and company, limited, 1927Availability: Items available for loan: Dhaka University Science Library [543.1 BLF] (2). Add to cart (remove)
	4.		No cover image available The chemical analysis of foods and food products. 2nd ed by Jacobs, Morris B. (Morris Boris). Edition: 2d ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York, Van Nostrand [1951]Availability: Items available for loan: Dhaka University Science Library [543.1 JAC] (2). Add to cart (remove)
	5.		The chemical analysis of foods. Sixth Ed by Pearson, David; Cox, Henry Edward. Edition: 6th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London, Churchill, 1970Availability: Items available for loan: Dhaka University Science Library [543.1 PEC] (2). Add to cart (remove)
	6.		No cover image available Food analysis : typical methods and the interpretation of results by Woodman, A. G. (Alpheus Grant). Edition: 4th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill Book, 1941Availability: Items available for loan: Dhaka University Science Library [543.1 WOF] (1). Add to cart (remove)
	7.		Molecular genetics : an outline for food chemists and biotechnologists by Škoda, J. (Jan); Škodová, H. (Helena). Material type: Book; Format: print ; Literary form: not fiction Publisher: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987Availability: Items available for loan: Dhaka University Science Library [572.8 PRM] (1). Add to cart (remove)
	8.		Plant secondary metabolites : occurrence, structure and role in the human diet by Crozier, Alan; Clifford, M. N. (Michael N.); Ashihara, Hiroshi. Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006Online Access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: Dhaka University Science Library [572.42 PLA] (1). Add to cart (remove)
	9.		No cover image available Elements of food biochemistry by Peterson, William Harold; Skinner, John Taylor; Strong, Frank Morgan. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Prentice-Hall, inc., 1943Availability: Items available for loan: Dhaka University Science Library [574.192 PEE] (2). Add to cart (remove)
	10.		Rapid food analysis and hygiene monitoring : kits, instruments, and systems by Raugel, Pierre-Jean. Material type: Book; Format: print ; Literary form: not fiction Publisher: Berlin ; New York : Springer, c1999Online Access: Publisher description \| Table of contents only Availability: Items available for loan: Dhaka University Science Library [576.163 RAR] (2). Add to cart (remove)
	11.		Chemical deterioration and physical instability of food and beverages by Skibsted, Leif H. (Leif Horsfelt); Risbo, Jens; Andersen, Mogens L. Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010Availability: Items available for loan: Dhaka University Science Library [664.07 CHE] (1). Add to cart (remove)
	12.		No cover image available Food flavours by Morton, I. D; Macleod, A. J. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier, c1982Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664 MOF] (1). Add to cart (remove)
	13.		Techniques of food analysis by Winton, Andrew L; Winton, Kate Barber. Material type: Book; Format: print ; Literary form: not fiction Publisher: Jodhpur : Agrobios, 2001Availability: Items available for loan: Dhaka University Science Library [664 WIT] (2). Add to cart (remove)
	14.		Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish by Nettleton, Joyce A. Material type: Book; Format: print ; Literary form: not fiction Publisher: Huntington : Osprey Books, c1985Availability: Items available for loan: Dhaka University Science Library [641.392 NES] (2). Add to cart (remove)
	15.		No cover image available Understanding food : the chemistry of nutrition by Tannenbaum, Beulah; Stillman, Myra. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill, 1962Availability: Items available for loan: Dhaka University Science Library [641.1 TAU] (1). Add to cart (remove)
	16.		Food analysis by Nielsen, S. Suzanne. -- ed by nielsen, s. suzanne Edition: 4th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Springer, c2010Availability: Items available for loan: Dhaka University Science Library [664.07 FOO] (1). Add to cart (remove)
	17.		No cover image available Analytical methods for pesticides and plant growth regulators and food additives by Zweig, Gunter. Material type: Continuing Resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, 1972-1989Availability: Items available for loan: Dhaka University Science Library [632.95 ZWA] (1). Add to cart (remove)
	18.		Manual of nutrition and diet therapy by Grills, Norma Jean; Bosscher, Marcia Vermaire. -- University of Michigan. University Hospital Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : London : Macmillan ; Collier Macmillan, c1981Availability: Items available for loan: Dhaka University Science Library [615.854 MIM] (1). Add to cart (remove)
	19.		No cover image available Analytical methods for pesticides, plant growth regulators, and food additives by Zweig, Gunter. Material type: Continuing Resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, 1963-1967Availability: Items available for loan: Dhaka University Science Library [614.3 ZWA] (1). Add to cart (remove)
	20.		No cover image available Analytical methods for pesticides, plant growth regulators, and food additives by Zweig, Gunter. Material type: Continuing Resource; Format: print ; Type of continuing resource: series Publisher: New York : Academic Press, 1963-1967Availability: Items available for loan: Dhaka University Science Library [614.3 ZWA] (1). Add to cart (remove)

Dhaka University Library Online

Refine your search

Authors

Item types

Locations

Series

Topics