Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food microbiology."'

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	1.		No cover image available Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 by Slanetz, Lawrence William. -- National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section; New Hampshire. University. Department of Microbiology Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1963Availability: Items available for loan: Dhaka University Science Library [576 SLM] (4). Add to cart (remove)
	2.		Laboratory methods in food and dairy microbiology by Harrigan, W. F; McCance, Margaret E. Edition: Rev. ed. / prepared by W. F. Harrigan.Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1976Availability: Items available for loan: Dhaka University Science Library [576 HAL] (3). Add to cart (remove)
	3.		No cover image available Thermobacteriology in food processing by Stumbo, C. R. (Charles Raymond). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1973Availability: Items available for loan: Dhaka University Science Library [576 STT] (1). Add to cart (remove)
	4.		No cover image available Food microbiology by Frazier, W. C. (William Carroll). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York, McGraw-Hill [1967]Availability: Items available for loan: Dhaka University Science Library [576.163 FRF] (11). Add to cart (remove)
	5.		A modern introduction to food microbiology by Board, R. G. Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford [Oxfordshire] ; Boston : St. Louis, Mo. : Blackwell Scientific Publications ; Blackwell Mosby Books, distributors, 1983Availability: Items available for loan: Dhaka University Science Library [576.163 BOM] (3). Add to cart (remove)
	6.		The microbiology of safe food by Forsythe, S. J. (Steve J.). Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford ; Malden, MA : Blackwell Science, 2000Online Access: Table of contents Availability: Items available for loan: Dhaka University Science Library [576.163 FOM] (1). Add to cart (remove)
	7.		No cover image available Microbial ecology of foods : vol. 2, Food commodities by Silliker, J. H. -- International Commission on Microbiological Specifications for Foods Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1980Availability: Items available for loan: Dhaka University Science Library [576.163 INM] (1). Add to cart (remove)
	8.		Microbial ecology of foods : vol. 1., Factors affecting life and death of microorganisms Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1980Availability: Items available for loan: Dhaka University Science Library [576.163 INM] (1). Add to cart (remove)
	9.		Microbiology in agriculture, fisheries, and food by Skinner, F. A. (Frederick Arthur); Carr, John Geoffrey. Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1976Availability: Items available for loan: Dhaka University Science Library [576.163 MIC] (2). Add to cart (remove)
	10.		Food microbiology : advances and prospects by Skinner, F. A. (Frederick Arthur). Material type: Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1983Availability: Items available for loan: Dhaka University Science Library [576.163 ROF] (1). Add to cart (remove)
	11.		Cold tolerant microbes in spoilage and the environment by Russell, A. D. (Allan Denver); Fuller, R. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1979Availability: Items available for loan: Dhaka University Science Library [576.163 RUC] (2). Add to cart (remove)
	12.		Isolation and identification methods for food poisoning organisms by Corry, Janet E. L; Roberts, Diane, Ph. D; Skinner, F. A. (Frederick Arthur). Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1982Availability: Items available for loan: Dhaka University Science Library [576.163028 COI] (2). Add to cart (remove)
	13.		No cover image available Microbiological problems in food preservation by irradiation by -- Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture -- Panel on Microbiological Problems in Food Preservation by Irradiation, Vienna, 1966.. Edition: [illustrated]Material type: Book; Format: print ; Literary form: not fiction Publisher: Vienna : International Atomic Energy Agency , 1967Availability: Items available for loan: Dhaka University Science Library [576 INM] (1). Add to cart (remove)
	14.		No cover image available Practical food microbiology and technology by Weiser, Harry H. (Harry Howard). Material type: Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn., Avi, c1962Availability: Items available for loan: Dhaka University Science Library [664.8 WEP] (1). Add to cart (remove)
	15.		Food microbiology : fundamentals and frontiers by Doyle, Michael P; Doyle, Michael P; Beuchat, Larry R; Montville, Thomas J. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Washington, D.C. : ASM Press, c2001Availability: Items available for loan: Dhaka University Science Library [664.001479 FOO] (8). Add to cart (remove)
	16.		Sampling for microbiological analysis: principles and specific applications by Clark, David S. -- International Commission on Microbiological Specifications for Food; International Committee on Microbiological Specifications for Foods Material type: Book; Format: print ; Literary form: not fiction Publisher: [Toronto] University of Toronto Press [c1968]Other title: .Availability: Items available for loan: Dhaka University Science Library [664.07 INM] (5). Add to cart (remove)
	17.		Rapid microbiological methods for foods, beverages, and pharmaceuticals by Stannard, C. J. (Catherine J.); Petitt, S. B; Skinner, F. A. (Frederick Arthur). -- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], c1989Availability: Items available for loan: Dhaka University Science Library [664.07 RAP] (1). Add to cart (remove)
	18.		Food microbiology by Adams, M. R; Moss, M. O. -- Royal Society of Chemistry (Great Britain) Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: Dhaka University Science Library [664.001579 ADF] (2). Add to cart (remove)
	19.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 by Rhodes, Martha E; Rhodes, Martha E. -- Association of Official Analytical Chemists Material type: Book; Format: print ; Literary form: not fiction Publisher: Boston : G.K. Hall, c1979Availability: Items available for loan: Dhaka University Science Library [664.0015892] (1). Add to cart (remove)
	20.		Microbiological testing in food safety management by Tompkin, R. B. (R. Bruce). -- International Commission on Microbiological Specifications for Foods Material type: Book; Format: print ; Literary form: not fiction Publisher: New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002Online Access: Table of contents Availability: Items available for loan: Dhaka University Science Library [664.001579 INM] (1). Add to cart (remove)

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