Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food microbiology"'

Refine your search

Availability
- Limit to currently available items.
Authors
- International Commis... (2)
- Jay, James M. (2)
- Rhodes, Martha E. (1)
- Skinner, F. A. (4)
- Srivastav, Prem Prak... (1)
- Show more
Holding libraries
- Dhaka University Science Library (28)
Item types
- Books (32)
- Reference (1)
Locations
- General Stacks (26)
- New Materials Shelf (1)
- Reference (1)
Series
- Basic microbiology ; (1)
- Micro-organisms in f... (1)
- Microorganisms in fo... (2)
- Technical series / T... (2)
- The Society for Appl... (1)
- Show more
Topics
- Aliments (2)
- Biofilms. (1)
- BUSINESS & ECONOMICS... (1)
- Dairy microbiology (1)
- DNA Fingerprinting (1)
- Food (29)
- Food (2)
- Food adulteration an... (1)
- Food contamination (1)
- Food industry and tr... (2)
- Food industry and tr... (2)
- Food Microbiology (2)
- Food Microbiology. (2)
- Food microbiology. (2)
- Food spoilage. (1)
- Foodborne diseases (2)
- Microorganisms (2)
- SOCIAL SCIENCE / Gen... (1)
- Sustainable agricult... (1)
- TECHNOLOGY & ENGINEE... (3)

	21.		Determining mycotoxins and mycotoxigenic fungi in food and feed by De Saeger, Sarah. Material type: Book; Format: print ; Literary form: not fiction Publisher: Oxford ; New Delhi : Woodhead Publishing, 2011Availability: Items available for loan: Dhaka University Science Library [664 DET] (1). Add to cart (remove)
	22.		Modern food microbiology by Jay, James M. (James Monroe). Edition: 4th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Van Nostrand Reinhold, c1992Availability: Items available for loan: Dhaka University Science Library [641 JAM] (1). Add to cart (remove)
	23.		Modern food microbiology by Jay, James M. (James Monroe). Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Van Nostrand Reinhold, c1986Availability: Items available for loan: Dhaka University Science Library [641 JAM] (1). Add to cart (remove)
	24.		Encyclopedia of food microbiology by Robinson, Richard K; Batt, Carl A; Patel, Pradip D. Material type: Book; Format: available online ; Literary form: not fiction Publisher: San Diego : Academic press, ©2000Availability: Items available for reference: Dhaka University Science Library [576.16303 ENC] (6 ). Add to cart (remove)
	25.		Microbiological research and development for the food industry by Taormina, Peter J. Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton ; London : CRC 2013Availability: Items available for loan: Dhaka University Science Library [579.16 MIC] (2). Add to cart (remove)
	26.		Handbook of food safety engineering / [electronic resource] by Sun, Da-Wen. Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: Oxford : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	27.		Guide to foodborne pathogens / [electronic resource] by Labbé, Ronald G; García, Santos. Edition: Second editon.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	28.		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / [electronic resource] by Oyarzabal, Omar A; Kathariou, Sophia. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	29.		Biofilms in the food environment / [electronic resource] by Pometto, Anthony L., III; Demirci, Ali (Food engineer). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; John Wiley and Sons, Inc., [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	30.		Food preservation and biodeterioration / [electronic resource] by Tucker, Gary. Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	31.		Statistical aspects of the microbiological examination of foods / [electronic resource] by Jarvis, B. (Basil). Edition: 3rd ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016.Online Access: ScienceDirect Availability: No items available Add to cart (remove)
	32.		Microorganisms in sustainable agriculture, food, and the environment by Verma, Deepak Kumar; Srivastav, Prem Prakash. Material type: Book; Format: print ; Literary form: not fiction Publisher: New Jersey : Apple Academic Press, 2017Availability: Items available for loan: Dhaka University Science Library [579 MIC] (2). Add to cart (remove)
	33.		No cover image available Food spoilage microorganisms : ecology and control by Wang, Yanbo; Zhang, Wangang; Fu, Linglin. Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton: CRC Press, 2017Availability: Items available for loan: Dhaka University Science Library [664.001579 FOO] (2). Add to cart (remove)
	34.		Nanotechnology : applications in energy, drug and food by Melvin, Gan Jet Hong; Rahman, Md. Mizanur; Siddiquee, Shafiquzzaman. Edition: 2019.Material type: Book; Format: print available online ; Literary form: not fiction Publisher: Cham : Springer, 2019.Availability: Items available for loan: Dhaka University Science Library [664.024/ NAN] (2). Add to cart (remove)

Dhaka University Library Online

Refine your search

Authors

Item types

Locations

Series

Topics