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	1.		No cover image available Rapid methods : for biological and chemical contaminants in food and feed by Amerongen, A. van; Barug, D; Lauwaars, M. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: Netherlands : Wagenigen, 2005Availability: Items available for loan: Dhaka University Science Library [664.001579 RAP] (1). Add to cart (remove)
	2.		Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance by Paulsen, P. (Peter). -- International Research Forum on Game Meat Hygiene. Conference (1st : 2009 : Brno, Czech Republic) Material type: Book; Format: print available online ; Literary form: not fiction Publisher: Wageningen, The Netherlands : Wageningen Academic Pub., 2011Availability: Items available for loan: Dhaka University Science Library [641.391 GAM] (1). Add to cart (remove)
	3.		No cover image available Food safety assurance and veterinary public health : volume 4, Towards a risk-based chain control by Smulders, Frans J. M. Material type: Book; Format: electronic available online ; Literary form: not fiction Publisher: Wageningen : Wageningen Academic Publishers, 2006Availability: Items available for loan: Dhaka University Science Library [636.0832 FOO] (1). Add to cart (remove)
	4.		Food and cancer prevention : chemical and biological aspects by Waldron, K. W. (Keith W.); Johnson, I. T; Fenwick, G. R. -- Royal Society of Chemistry (Great Britain). Food Chemistry Group Material type: Book; Format: print ; Literary form: not fiction Publisher: Cambridge : Royal Society of Chemistry, c1993Availability: Items available for loan: Dhaka University Science Library [616.994 FOO] (3). Add to cart (remove)
	5.		Epidemiologic principles and food safety [electronic resource] by Lasky, Tamar. Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: New York ; Oxford : Oxford University Press, c2007Online Access: Oxford scholarship online Availability: No items available Add to cart (remove)
	6.		Risk assessment of phytochemicals in food : novel approaches, symposium / [electronic resource] by -- DFG Senate Commission on Food Safety (SKLM); Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Weinheim : Bonn : Wiley-VCH ; DFG, ©2010Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	7.		Handbook of food safety engineering / [electronic resource] by Sun, Da-Wen. Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: Oxford : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	8.		Chemical analysis of antibiotic residues in food / [electronic resource] by Wang, Jian; MacNeil, James D; Kay, Jack F. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley & Sons, ©2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	9.		Decontamination of fresh and minimally processed produce / [electronic resource] by Gómez-López, Vicente M. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : Blackwell Pub., 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	10.		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / [electronic resource] by Oyarzabal, Omar A; Kathariou, Sophia. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	11.		Communication practices in engineering, manufacturing, and research for food and water safety / [electronic resource] by Wright, David (Michael David). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Piscataway, NJ : IEEE Press ; [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	12.		Genetically modified organisms in food : production, safety, regulation and public health / [electronic resource] by Watson, Ronald R. (Ronald Ross); Preedy, Victor R. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Amsterdam : Elsevier Science, 2016Online Access: ScienceDirect Availability: No items available Add to cart (remove)
	13.		No cover image available The socio-economic profile and food safety knowledge and practices for street food vendors in Dhaka city / [MS Thesis] by Rahman, Md. Azimur. Material type: Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2016Availability: Items available for reference: Dhaka University Science Library [363.192 RAS] (1 ). Add to cart (remove)
	14.		Trends in food safety and protection by Rai, V.Ravishankar; Bai, Jamuna A. Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2018Availability: Items available for loan: Dhaka University Science Library [664.09 TRE] (2). Add to cart (remove)
	15.		Food safety and protection by Rai, V. Ravishankar; Bai, Jamuna A. Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2018Availability: Items available for loan: Dhaka University Science Library [664.09 FOO] (2). Add to cart (remove)
	16.		HACCP : a practical approach by Mortimore, Sara; Wallace, Carol. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Springer, 2013Availability: Items available for loan: Dhaka University Science Library [664.07 MOH] (1). Add to cart (remove)

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