Library Logo

Your search returned 87 results. Subscribe to this search

|
21. Statistical quality control for food and agricultural scientists

by Puri, Subhash C; Ennis, Daniel; Mullen, Kenneth.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston : G. K. Hall, c1979Availability: Items available for loan: Dhaka University Science Library [658.56 PUS] (1).

22. Commercial food patents, U.S. 1980

by North, Hallie B.

Material type: serial Continuing Resource; Format: print Publisher: Westport, Conn. : AVI, c1981Availability: Items available for loan: Dhaka University Science Library [641.027 NOC] (2).

23. Food technology the world over : vol. I. Europe Canada & the United States Australia

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Availability: Items available for loan: Dhaka University Science Library [PEF] (2).

24. Food technology the world over : vol. II. south america africa and the middle east

by Peterson, Martin S; Tressler, Donald Kiteley.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1965Availability: Items available for loan: Dhaka University Science Library [641 PEF] (2).

25. Food engineering operations

by Brennan, J. G. -- National College of Food Technology

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam ; New York : Elsevier, 1969Availability: Items available for loan: Dhaka University Science Library [641.4 BRF] (1).

26. Food

by Arnold, Pauline; White, Percival.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [New York] Holiday House, 1959Availability: Items available for loan: Dhaka University Science Library [641 ARF] (1).

27. Agricultural energetics

by Fluck, Richard C; Baird, C. Direlle (Carl Direlle).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: Dhaka University Science Library [631 FLA] (3).

28. Fundamentals of quality control for the food industry

by Kramer, Amihud; Twigg, Bernard A.

Edition: Rev. and augm. [i.e. 2d] ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1966Availability: Items available for loan: Dhaka University Science Library [614.3 KRF] (1).

29. Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981

by Achaya, K. T. -- United Nations University

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Tokyo : The United Nations University, c1984Availability: Items available for loan: Dhaka University Science Library [612.3 WOI] (1).

30. Essentials of functional foods

by Schmidl, Mary Katherine; Labuza, Theodore Peter.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Gaithersburg, Md : Aspen, 2000Availability: Items available for loan: Dhaka University Science Library [613.2 SCE] (2).

31. Technology, employment, and basic needs in food processing in developing countries : a study prepared for the International Labour Office within the framework of the World Employment Programme

by Baron, Christopher G; Keddie, J. -- International Labour Office; World Employment Programme

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Pergamon Press, 1980Availability: Items available for loan: Dhaka University Library [331.7 BAT] (1).

32. Eating oil : energy use in food production

by Green, Maurice B. (Maurice Berkeley).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boulder : Westview Press, 1978Availability: Items available for loan: Dhaka University Library [338.16 GRE] (1).

33. Traditional foods : processing for profits

by Fellows, Peter.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Intermediate technology, 1997Availability: Items available for loan: Dhaka University Library [338.1 TRA] (1).

34. Sustainable agriculture and food security : the impact of globalisation

by Shiva, Vandana; Bedi, Gitanjali.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi ; Thousand Oaks : Sage, 2002Online Access: Publisher description | Table of contents only Availability: Items available for loan: Dhaka University Library [338.19 SUS] (5).

35. Expanding processed food exports : priorities and strategies for joint action on market access by government and industry : market access scoping study for the processed foods market access committee

by -- Australia. Foreign Affairs and Trade

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Melbourn : Foreign Affairs and Trade, c 1997Availability: Items available for loan: Dhaka University Library [338.47 AUE] (1).

36. Microbiological research and development for the food industry

by Taormina, Peter J.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton ; London : CRC 2013Availability: Items available for loan: Dhaka University Science Library [579.16 MIC] (2).

37. Creating food futures : trade, ethics and the environment

by Farnworth, Cathy; Jiggins, Janice; Thomas, Emyr Vaughan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Aldershot, England : Burlington, VT : Gower, 1963Availability: Items available for loan: Dhaka University Library [338.1/9] (1).

38. Food ethics

by Mepham, T. B.

Material type: book Book; Format: electronic available online remote; Literary form: not fiction Publisher: London : Routledge, 1996Online Access: Click here for full text. Availability: Items available for loan: Dhaka University Library [178 FOO] (1).

39. Food and beverage industries : a bibliography and guidebook

by Vara, Albert C.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Detroit : Gale Research Co., c1970Availability: Items available for loan: Dhaka University Library [641.87 VAF] (1).

40. Critical issues on food marketing systems in developing countries : report of the OECD/FAO joint seminar, Paris, 18-22 October, 1976

by -- Food and Agriculture Organization of the United Nations; Organisation for Economic Co-operation and Development -- OECD/FAO Seminar on Critical Issues on Food Marketing Systems in Developing Countries, Paris, France, 1976..

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Paris : [Washington, D. C. : Development Centre of the Organisation for Economic Co-operation and Development in co-operation with the Food and Agriculture Organisation of the United Nations ; sold by OECD Publications Center], 1971Availability: Items available for loan: Dhaka University Library [381/.45/64130091724] (1).

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login