Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food"'

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	561.		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / [electronic resource] by Oyarzabal, Omar A; Kathariou, Sophia. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	562.		The perfect meal : the multisensory science of food and dining / [electronic resource] by Spence, Charles; Piqueras-Fiszman, Betina. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	563.		Handbook of fermented meat and poultry / [electronic resource] by Toldrá, Fidel. Edition: 2nd edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	564.		Cellulose and cellulose derivatives in the food industry : fundamentals and applications / [electronic resource] by Wüstenberg, Tanja. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Weinheim : Wiley-VCH, [2014]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	565.		The 10 principles of food industry sustainability / [electronic resource] by Baldwin, Cheryl. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2015.Other title: Ten principles of food industry sustainability.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	566.		Fundamentals of food biotechnology / [electronic resource] by Lee, B. H. (Byong H.). Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	567.		No cover image available Food industry design, technology, and innovation / [electronic resource] by Traitler, Helmut; Coleman, Birgit; Hofmann, Karen. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	568.		Handbook of mineral elements in food / [electronic resource] by Guardia, M. de la (Miguel de la); Garrigues, Salvador. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley-Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	569.		Global food security and supply / [electronic resource] by Martindale, Wayne. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	570.		A companion to food in the ancient world / [electronic resource] by Wilkins, John; Nadeau, Robin. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	571.		Dietary nutrients, additives, and fish health / [electronic resource] by Lee, Cheng-Sheng. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	572.		Advances in food science and nutrition, 2 : [Volume 2] / [electronic resource] by Visakh, P.M; Iturriaga, Laura B; Ribotta, Pablo Daniel. Source: Advances in food science and nutritionMaterial type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley & Sons, [2014]; ©2014Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	573.		The Wiley handbook of eating disorders / [electronic resource] by Smolak, Linda; Levine, Michael P. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; John Wiley & Sons, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	574.		Quinoa : improvement and sustainable production / [electronic resource] by Murphy, Kevin (Kevin Matthew); Matanguihan, Janet. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	575.		Biofilms in the food environment / [electronic resource] by Pometto, Anthony L., III; Demirci, Ali (Food engineer). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Oxford ; John Wiley and Sons, Inc., [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	576.		Communication practices in engineering, manufacturing, and research for food and water safety / [electronic resource] by Wright, David (Michael David). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Piscataway, NJ : IEEE Press ; [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	577.		Advances in food biotechnology / [electronic resource] by Rai, V. Ravishankar. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	578.		Chemistry and technology of soft drinks and fruit juices / [electronic resource] by Ashurst, P. R. Edition: Third edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	579.		Food preservation and biodeterioration / [electronic resource] by Tucker, Gary. Edition: Second edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	580.		Chemesthesis : chemical touch in food and eating / [electronic resource] by McDonald, Shane T. (Shane Thomas); Bolliet, David; Hayes, John (John E.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons, Inc., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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