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1.
Molecular genetics : an outline for food chemists and biotechnologists

by Škoda, J. (Jan); Škodová, H. (Helena).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987Availability: Items available for loan: Dhaka University Science Library [572.8 PRM] (1).

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2.
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Food flavours

by Morton, I. D; Macleod, A. J.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Elsevier, c1982Online Access: Publisher description Availability: Items available for loan: Dhaka University Science Library [664 MOF] (1).

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3.
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

by Charalambous, George. -- (4th : International Flavor Conference 1985 : Rhodes, Greece).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam [Netherlands] ; New York : Elsevier, 1986Availability: Items available for loan: Dhaka University Science Library [664 S544] (2).

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4.
Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982

by Holas, Jiři; Kratochvil, Jaroslav. -- (7th : World Cereal and Bread Congress 1982 : Prague, Czechoslovakia).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Distributors for the U.S. and Canada Elsevier Science Pub. Co., c1983Availability: Items available for loan: Dhaka University Science Library [660 HOP] (2).

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5.
Trichothecenes : chemical, biological, and toxicological aspects

by Ueno, Yoshio.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Tokyo : Amsterdam ; New York : New York : Kodansha ; Elsevier ; [Distributor] for the U.S.A. and Canada, Elsevier Scientific Pub. Co., c1983Availability: Items available for loan: Dhaka University Science Library [615.9 UET] (1).

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